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60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
24/7 Customer Support
60 Day Money-Back Guaranteed
Free Shipping
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Bread Recipe E-Book
Bread Recipe E-Book
12-in-1 Settings Including Gluten-Free
Auto Fruit & Nut Dispenser Times It Perfectly
Wake Up To Fresh Bread With The 13H Timer
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Bread Recipe E-Book
If you are NOT a baker, this DEFINITELY is for you! Bake until you find YOUR preferred darkest or not. I just LOVE that you POUR the ingredients IN, press start, and go about your business for 3hrs!! LOVE IT!!
Why You'll LOVE Our Bread Maker
Why You'll LOVE Our Bread Maker
12-in-1 Program Menu — Basic, French, Whole Wheat, Quick, Sweet, Gluten Free, Ultra Fast, Dough, Jam, Cake, Sandwich, and Bake. One machine covers everything from a weekday sandwich loaf to Sunday morning brioche, with no guesswork and no separate appliances.
Automatic Fruit & Nut Dispenser — Load your raisins, walnuts, seeds, or chocolate chips at the start and the dispenser releases them at exactly the right point in the knead cycle. No timers to watch, no lid to open, no crushed add-ins.
13-Hour Delay Timer — Add your ingredients before bed, set the finish time, and wake up to a fresh loaf and a house that smells like a bakery. Set it before work and walk in the door to warm bread.
1-Hour Automatic Keep Warm — Life happens. If you're not standing there when the cycle ends, the machine holds your loaf warm for a full hour so the crust stays crisp and the crumb stays soft.
3 Crust Colors & 2 Loaf Sizes — Light, medium, or dark crust, in 1.5LB or 2LB loaves. Dial in exactly the bread your family likes and repeat it perfectly every single time.
Non-Stick Pan, 360° Surround Baking & 10-Min Memory — Even heat on every side for a uniform golden crust, a non-stick pan that releases the loaf cleanly and rinses out in seconds, and a memory function that resumes your cycle after a power blip up to 10 minutes.
Shipping Info
Shipping Info
Orders are processed within 1–2 business days and typically arrive within 5–7 business days. You'll receive a tracking number by email as soon as your order ships.
We currently ship within the United States only.
Money-Back Guarantee
Money-Back Guarantee
60-day, no-questions-asked money-back guarantee.
Bake with your Breze Automatic Bread Maker for two months. If you're not completely satisfied for any reason, contact our support team within 60 days of your purchase for a full refund. No hoops, no fine print, no hassle. We stand behind every loaf.
Why Store-Bought Bread Never Tastes Fresh
That loaf in the bread aisle was baked days ago, wrapped while still warm, and shipped across the country with preservatives and dough conditioners doing the work that time and real ingredients used to do.
Baking it yourself means mixing, kneading, proofing, punching down, proofing again, and watching the oven. Most people try it twice and give up. That's the reason the bread machine was invented.
Pour It In. Press Start. Walk Away.
Breze handles the kneading, the rise, and the bake on its own. Load your fruit and nuts into the automatic dispenser and it drops them in at exactly the right moment. Choose your crust color, pick 1.5LB or 2LB, and set the 13-hour timer so a fresh loaf is waiting when you wake up.
Frequently Asked Questions
I've never baked bread before. Is this actually easy?
I've never baked bread before. Is this actually easy?
This machine was built for people who have never baked a loaf in their life. There is no kneading, no proofing, and no oven timing to learn.
Measure your ingredients into the non-stick pan in the order the recipe booklet lists (liquids first, flour next, yeast last), lock the pan into the machine, choose your program with the MENU button, pick your crust color and loaf size, and press START. The machine mixes, kneads, rests, rises, and bakes on its own.
Everything you need is in the box: the non-stick bread pan, kneading paddle, measuring cup, measuring spoon, hook, fruit and nut dispenser, and the full operation instruction booklet. Your first loaf can be in the machine ten minutes after you unbox it.
How does the automatic fruit and nut dispenser work?
How does the automatic fruit and nut dispenser work?
Add-ins are the part most bread machines get wrong. Drop raisins, nuts, or chocolate chips in at the beginning and the kneading paddle pulverizes them into the dough. Add them late and you have to stand over the machine waiting for a beep.
Breze solves both problems. Load the dispenser on the lid at any time before or during the cycle, and the machine releases the ingredients automatically at the exact point in the knead when they should go in — late enough to stay whole, early enough to distribute evenly.
Works with raisins, dried cranberries, walnuts, pecans, sunflower seeds, chocolate chips, herbs, and cheese. Load it and forget it.
What are the 12 settings, and does gluten-free really work?
What are the 12 settings, and does gluten-free really work?
The full menu is Basic, French, Whole Wheat, Quick, Sweet, Gluten Free, Ultra Fast, Dough, Jam, Cake, Sandwich, and Bake.
Yes, the gluten-free program is a genuine dedicated cycle, not a rebranded basic setting. Gluten-free dough needs a different mix-and-rise profile because there's no gluten network to develop. This program adjusts the knead and rise timing accordingly so you get a proper risen loaf instead of a dense brick.
The Dough setting stops before baking, so you can use it for pizza dough, dinner rolls, cinnamon rolls, and pretzels. The Jam setting makes fresh preserves. The Bake setting lets you bake dough you prepared elsewhere, or add extra baking time to a finished loaf.
How long does a loaf take, and how big is the machine?
How long does a loaf take, and how big is the machine?
A standard Basic loaf runs about 3 hours start to finish, fully hands-off. The Ultra Fast program produces a finished loaf in well under an hour when you're short on time. Dough and Jam cycles are shorter still.
The machine measures 32.69cm long × 27.69cm deep × 29.39cm tall and fits comfortably under standard upper cabinets on a kitchen counter. Loaf sizes are 650g (1.5LB) and 900g (2LB).
Two features make the timing forgiving: the 13-hour delay timer lets you set a finish time up to half a day out, and the 1-hour automatic keep warm holds your loaf at temperature if you can't get to it right away. There's also a 10-minute power-off memory function that resumes the cycle after a short outage.
What Our Customers Are Saying
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★★★★★
Perfect if you are NOT a baker
If you are NOT a baker, this DEFINITELY is for you! Bake until you find YOUR preferred darkest or not. I just LOVE that you POUR the ingredients IN press start a go about your business for 3hrs!! LOVE IT!!
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★★★★★
It does the kneading for you
I'm so happy with this purchase, I love that you just throw in all your ingredients and it does all the hard work for you, especially the kneeding part! The bread comes out so fresh and delish!!!
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★★★★★
Three loaves in, all different
Love it! So far I've made 3 loafs of bread, all different. So simple to just put all the ingredients in and let it do its thing.
350+ Kitchens Wake Up To Fresh Bread From Breze
Real people who stopped buying bagged bread and started baking their own